BREAKING NEWS

Idajet Beqiri uncovers the sensational behind-the-scenes from Blinken's visit: Ilir Meta, Monika Kryemadhi, Flamur Noka, Genc Ruli and Ridvan Bode have been put on the US "blacklist", here's what the Americans are preparing

Idajet Beqiri uncovers the sensational behind-the-scenes from Blinken's
x
BREAKING NEWS

Spartak Ngjela warns of "VIP" arrests: The opposition leaders are scared of SPAK, the Socialist Party is divided into factions, here is Rama's plan to 'block' the name of his replacement, I tell you what is happening inside the pink headquarters

Spartak Ngjela warns of "VIP" arrests: The opposition leaders are
x
BREAKING NEWS

In the former security files, 600 UDB agents in Shkodër, the infiltration of former spies in Sali Berisha's DP, the bases where they were trained and the secret orders they received from the fascist government in Belgrade, the researcher of former comm...

In the former security files, 600 UDB agents in Shkodër, the infiltration
x
BREAKING NEWS

"Terror" begins for Gülenists in Tirana, clashes and fights begin, believers try to drive the mufti of Tirana to the "Dine Hoxha" mosque, Bujar Spahiu is also in danger, threats to the life of the leader of the Muslim Community are disclosed

"Terror" begins for Gülenists in Tirana, clashes and fights
x
BREAKING NEWS

The former head of the Prosecutor's Office of Tirana Elisabeta Imeraj speaks openly, from the conviction of Sali Berisha, the imprisonment of Fredi Beleri, to the escape of Arben Ahmetaj and SPAK's investigations against Ilir Beqaj, this is what is exp...

The former head of the Prosecutor's Office of Tirana Elisabeta Imeraj
x
BREAKING NEWS

Muharrem Xhafa unravels the strong behind-the-scenes from February 20, 1991: Here is Ramiz Ali's plan to bring down the bust of Enver Hoxha, how they secretly released the bolts, Berisha's infiltration and the role of Hekuran Isai, most of the students...

Muharrem Xhafa unravels the strong behind-the-scenes from February 20, 1991:
x
BREAKING NEWS

The only man who filmed the footage of the bust of Enver Hoxha narrates the unsaid: Here's what happened on February 20, 1991, from Adil Çarçani's alarming phone call about the disappearance of the video, the role of Sali Berisha, Ramiz, Nexhmije, the ...

The only man who filmed the footage of the bust of Enver Hoxha narrates the
x
BREAKING NEWS

Arben Ahmetaj accused him of hiding behind Tirana's incinerator, the mayor Erion Veliaj reacts for the first time and shows how the truth is, calls his attacks slander and asks him to become a man and face justice

Arben Ahmetaj accused him of hiding behind Tirana's incinerator, the mayor
x

Guzhinë

This is the proper preparation of the baklava service, the secrets and tricks that you should definitely know

This is the proper preparation of the baklava service, the secrets and tricks

Syrup is one of the most important elements that gives baklava its characteristic taste.

The end-of-year holidays bring back to attention the preparation of traditional cakes.

Perhaps the most common is baklava, this delicious dessert.

Like any recipe, the preparation of baklava requires due diligence, but the same care must be shown for the syrup.

Syrup is one of the most important elements that gives baklava its characteristic taste.

If the baklava syrup becomes too thin, then the petas will soften more than they should.

On the other hand if the syrup turns out thick, the baklava loses its solubility, and hardens.

The size of the casserole is more important than you think
Of course the selection of the casserole where the baklava will be prepared is not random.

The size of the casserole is related to the amount of ingredients with which the baklava noodle dough is prepared.

The size of the pan also affects the thickness of the noodles or layers of nuts you need to discard.

For a casserole about 40cm, the ratio between sugar and water for the syrup, should be 2: 4, ie two glasses of water and four sugar.


Salt, the secret against freezing sorbet
Syrup requires sugar, what then salt? Well, this product has a capability that is definitely needed in storing baklava for a long time.

It has often happened to us that even though we have strictly followed the recipe tips, the baklava syrup freezes.

Thus the baklava hardens and you can hardly cut it with a knife to serve it.

If you want to avoid this problem, just add 1/3 teaspoon of salt to your syrup.

Salt prevents the sugar from freezing and so the yuan baklava stays soft and perfect for longer.

Of course the preparation of the syrup is not left behind
First mix the sugar, salt, lemon peel with water in a saucepan.

Put on the fire and start mixing it with the kitchen wire until the ingredients are connected.

If you do not mix it, the sugar will remain at the bottom of the pot and will burn, spoiling your syrup.

When the sorbet starts to boil, lower the heat to low.


You should let it simmer like this for 30 minutes. This way the water will evaporate slowly and without spoiling the color of the syrup.

When you want a stronger lemon flavor, 10 minutes before removing the syrup from the heat add 2 teaspoons of lemon juice.

If you add the lemon juice while you are still boiling the syrup, it will harden.