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Guzhinë

Chicken with porridge, recipe by Renato Mekolli that will make you lick your fingers

Chicken with porridge, recipe by Renato Mekolli that will make you lick your

Chicken meat recipe with porridge is a special Albanian recipe, which is prepared at any time and very quickly. Preparation requires very simple ingredients and creates a hearty meal. Try to cook it according to the steps suggested by Renato Mekolli and enjoy the aroma and combination of meat with porridge and spices.

Ingredients

500 gr mish bullet

50 gr butter

3 tablespoons flour

5 cloves garlic

2 teaspoons lemon

Crip

Piper

A little parsley

instructions

Step 1 / Rinse and clean the chicken. Put some butter in a pot and put it on the fire. Add the chicken and mix.

Step 2 / Add water to the pot, until the chicken is covered.

Step 3 / In a second pot place the flour and a little butter. Mix until the flour turns yellow. Add to the pot a little of the chicken broth, which was prepared in the first pot.

Step 4 / Carefully mix the flour with the broth and butter, until the mass does not remain granular, but takes the form of a complete sauce.

Step 5 / Once the porridge is formed into a uniform mass, place it in the first pot where we are boiling the meat.

Step 6 / Add salt, pepper and garlic, and leave on low heat.

Step 7 / When we see that the meat is softened and cooked, we remove it from the heat. Add a little lemon and a little finely chopped parsley.